FARM/COOPERATIVE: Cafenorte
REGION: Norte del Valle del Cauca
ALTITUDE: 1,500 – 1,900 MASL
PROCESSING: Fully Washed
GRADE: Excelso EP Fancy
CUPPING SCORE: 84+ Cup
VARIETALS: Castillo, Caturra, Colombia
HARVEST: Sept – Dec (main), Apr – Jun (mitaca)
CUPPING NOTES: Chocolate, Citrus, Nutty